It was definitely as described, the portions are generous and you will not leave hungry, in fact, you may not need to eat for the next few days after!More, This restaurant is so out of the way and hidden, that you wonder whether or not you came to the right place until you stand in front of it! You have to make a reservation to go there a) to be sure it is open and b) to be sure you find a place. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It is miles out.More, This is a must go to restaurant everything you eat and most of the drinks are grown or killed by the chef,who is a very pleasant host. A unique experience but one where you need to pace yourself.More, We followed a friend's car who knew how to go to this auberge/restaurant tucked deep in the woods. A dressed green salad would have made all the difference. Au programme, pas moins de … The restaurant setting inside and out were great and the food was amazing! Its a fun experience and also very hard to find! We could have stopped there but the confit of duck manchons came, then a navarin d'agneau reminding me of those endless meals in a movie of a medieval court. … Monsier Le Chef is a great entertainer and you can hear his booming laugh as he wanders about talking to the guests. Madame est servie à l'auberge de Layotte © Radio France Après une formation auprès de grands chefs parisiens, l’appel de la nature a été trop fort pour le chef Régis Gagnadre. Données issues de la société Solvabilité Entreprise et/ou de la base de … And then thin slices of walnut cake - remember I said cake not sponge - so fairly solid and not unpleasant but not what I would want for dessert served with a choice of fruit or herb syrups. translates as £23 pp all including aperitif, wine and liqueurs inclusive. The fat was still on the chops and uncrisped again and I really was not keen. Siège de l'entreprise Layotte, 24620 TURSAC Création d'entreprise 1 avril 1999 Effectif de l'entreprise 0 salarié Autres dénominations Auberge De Layotte. The main course of duck and pigs cheeks served with bamboo and roast potatoes was delicious. A heavy wooden platter with a variety of cheeses was also brought then a dessert of walnut cake with very sweet original and interesting syrups. A dressed green salad would have made all the difference. After that was cheese. Is that it is "a little" busy: send in the kitchen, do the smart indoor and outdoors picking flowers, wild plants and fungi, or harvest the vegetables in the garden and fruit orchard. dandelion wine which our party of six enjoyed. We sat at a long table with pretty china in a covered area that was quite dark lit with lanterns although outside it was still light. The restaurant itself can best be described as quirky with very affable owners. Definitely a place not to be missed in the region if you like rustic but excellent food and atmosphere! Reservations, Outdoor Seating, Seating, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Table Service, Roque Saint-Christophe Fort et Cite Troglodytiques. and the price also includes an aperitif, plenty of decent wine and a liqueur - fortunately we were staying within walking distance of the Auberge. He makes everything from things he's found from...the land or killed himself. You have to make a reservation to go there a) to be sure it is open and b) to be sure you find a place. The violet wine was gorgeous and I could have drank way too much of it, wasn't so sure of the insects so left the, for my husband! Ouverte en 1992, l’Auberge de Layotte fait partie de ces adresses très prisées où la réservation est impérative ! Both the food and the very friendly service were truly excellent and we thoroughly enjoyed the atmosphere. TURSAC et Lascaux-Vézère / Vallée de l'Homme. The restaurant features a fixed price menu which covers not only the five very ample courses but also includes aperitifs, all the wine you can drink, digestifs, coffee and eau de vit to conclude. Téléphone : +33 5 53 06 95 91. The chef offers good country fare, nothing fancy. before the tourists came and that may well be true. The food is simply wonderful with course after course, all offering a unique take on paysan...cooking. Beware that you are in the middle of nowhere and have to drive back! the land or killed himself. Soup was next made with nettles and a range of veg, delicate and tasty. You can eat and drink (water and wine) as much as you can but when people go there for the first time I always advice them to not eat too much too soon - whenever you think that this was it there is another course coming! I may not be coming back again after I have shed the 2 kilos I have gained that evening! What is the dress code for dinner and the price for dinner? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It varies only slightly according to the season but everything is home made from fresh ingredients and super delicious. I think this set the atmosphere of the evening. Then we had lamb chops cooked in what seemed to be curried water. more. This is the version of our website addressed to speakers of English in the United States. The decor is...rustic and unusual. Excellent meal, really great value, definitely worth a visit in you're in the area. AUBERGE DE LAYOTTE 05.53.06.95.91 Attention, curiosité : le chef, Régis Gagnadre, enrichit sa cuisine de toutes sortes de plantes, passion d’herboriste oblige. Auberge de Layotte (Tursac) Dans sa tanière au fond des bois (l’endroit se mérite), le très jovial Régis Gagnadre communie avec la nature et prêche une cuisine paysanne pantagruélique. Auberge atypique située au milieu des bois, non loin des Eyzies. Auberge de Layotte est un Restaurant ambiance Auberge. rustic and unusual. There is no menu, you eat what you are given accompanied by a strange tasting sweet home made apperitif, fairly crude litre of red wine and some home made digestifs. Auberge de Layotte. Abri de la Madeleine est située à 2 km au sud-est de Auberge de Layotte… It varies only slightly according to the season but everything is home made from fresh ingredients and super delicious. If necessary, Mr. Régis made ​​their culinary education. You can eat and drink (water and wine) as much as you can but when people go there for the first time I always advice them to not eat too much too soon - whenever you think that this was it there is another course coming! It was a menu of traditional Périgueux offerings and everything was outstanding. and many people photographed the plates of food as they came out. Auberge de Layotte-A + A. Well worth the visit. The meal began with a large jug of home made...dandelion wine which our party of six enjoyed. I think this set the atmosphere of the evening. Then we had lamb chops cooked in what seemed to be curried water. Auberge atypique située au milieu des bois, non loin des Eyzies. Auberge de Layotte, Tursac: Se 279 objektive anmeldelser af Auberge de Layotte, som har fået 4,5 af 5 på Tripadvisor og er placeret som nr. An excellent cheese course, walnut cake served with 5 different syrups flavoured with dandelion, pine needles, berries, etc to finish coffee. An excellent cheese course, walnut cake served with 5 different syrups flavoured with dandelion, pine needles, berries, etc to finish coffee. Auberge de Layotte. The menu is seasonal and based on the home grown and killed produce of the area. We started with a thin vegetable soup that was just about ok, followed by home cured ham and sanglier pate with butter beans in a mustardy slightly curried dressing which was good and the best part of the meal for us. Après une formation auprès de grands chefs parisiens, de 1990 à 1995, l’appel de la Nature a été trop fort pour moi, Creusois exilé à la ville… J'ai eu le plaisir de découvrir la première ferme-auberge de … Are you sure you want to delete this question? There was a surprising dandelion wine in a big jug. Restaurants near Auberge de Layotte, Tursac on Tripadvisor: Find traveler reviews and candid photos of dining near Auberge de Layotte in Tursac, France. L’Auberge de Layotte que nous recommandons aussi. One menu, one cheerful host, plenty of excellent food. Caution danger here, children are treated as adults! The archaeological site Abri de la Madeleine is a rock shelter under an overhanging cliff situated near Tursac, in the Dordogne département of the Aquitaine Région of South-Western France. It didn't disappoint. Menu original proposé aux amateurs de bonne chair et de convivialité. EXCEPTIONNEL !!! Auberge de Layotte, Tursac: See 277 unbiased reviews of Auberge de Layotte, rated 4.5 of 5 on Tripadvisor and ranked #1 of 3 restaurants in Tursac. A unique experience but one where you need to pace yourself. Régis aux fourneaux depuis 24 ans,vous accueille dans une ambiance conviviale. Menu original proposé aux amateurs de bonne chair et de convivialité. It is often packed! Without doubt Auberge de Layotte is a fun place to go and an experience but its definitely not haute cuisine and I cannot say I liked the food that much. 1 af 3 restauranter i Tursac. The helpings are incredibly generous...and the price also includes an aperitif, plenty of decent wine and a liqueur - fortunately we were staying within walking distance of the Auberge. Don't rely on the map on trip adviser to find this restaurant. Fodor's Expert Review L'Auberge de Layotte $ Les Eyzies-de-Tayac French Fodor's Choice. Monsier Le Chef is a great entertainer and you can hear his booming laugh as he wanders about talking to the guests. I didn’t actually care much for the food. Restaurant . Thank you for a wonderful meal. Il est … lovely pond below surrounded by lush greenery and late summer flowers. Comfortable, warm rusticity seemed to be the decor as we sat in a long table rerserved for the 12 of us. This was followed by confit duck which had been boiled rather roasted or fried so no crispy skin, no sauce and just some greasy un-crispy sarladaise potates. There was no menu and you will be served food that was obviously organic. There was no menu and you will be served food that was obviously organic. Be aware that you are offered a set menu with no choice, (which was fine for us) but it would not suit vegetarians.More, Without doubt Auberge de Layotte is a fun place to go and an experience but its definitely not haute cuisine and I cannot say I liked the food that much. His menu is simple: you have no choice! Pardi, when will it mount, this cooking school that is seeking for so long? Finally a word of warning. And then thin slices of walnut cake - remember I said cake not sponge - so fairly solid and not unpleasant but not what I would want for dessert served with a choice of fruit or herb syrups. En salle rustique (carrelage sans âge, chaises paillées, ustensiles en tout genre aux murs) ou en terrasse bric-à-brac, l’auberge de … Régis, the owner, host and chef, is always smiling and telling jokes and stories. Régis, the owner, host and chef, is always smiling and telling jokes and stories. cooking. No complaints there. But it’s an enchanting setting in the forest so worth a visit, We enjoyed the meal and the ambience so much that we booked a second visit! We started with a thin vegetable soup that was just about ok, followed by home cured ham and sanglier pate with butter beans in a mustardy slightly curried dressing which was good and the best part of the meal for us. Finally a word of warning. Be aware that you are offered a set menu with no choice, (which was fine for us) but it would not suit vegetarians. Auberge de Layotte: Du jamais vu - consultez 279 avis de voyageurs, 135 photos, les meilleures offres et comparez les prix pour Tursac, France sur Tripadvisor. It claims to be serving … Don't rely on the map on trip adviser to find this restaurant. Auberge de Layotte (Tursac) In his den deep in the woods (it’s a trek to get there), the very jovial Régis Gagnadre communicates with nature and preaches the gospel of enormous country-style … We had Sunday lunch at Auberge de Layotte and had a wonderful meal. - consultez 279 avis de voyageurs, 135 photos, les meilleures offres et comparez les prix pour Tursac, France … Depuis plus de … Mais attention, il faut impérativement réserver quelques jours avant car Régis et son épouse ne servent qu’une vingtaine de … Then cured ham and boar pate with melon and cornichon, large portion, yum. We were very happy with the service as well as the food. Mais attention, il faut impérativement réserver quelques jours avant car Régis et son épouse ne servent qu’une vingtaine de couverts. of a magical hamlet. What is the dress code for lunch and the price for lunch? Auberge de Layotte Restaurant ouvert de mars à novembre 05 53 06 95 91. Five courses or more I lost count but all the food was exceptional a delight to look at...and many people photographed the plates of food as they came out. The owner/chef came around offering digestif liqueur and many opted for the pear liqueur. There is no menu, you eat what you are given accompanied by a strange tasting sweet home made apperitif, fairly crude litre of red wine and some home made digestifs. Au programme, pas moins de … Arrived at the parking and a short walk to the restaurant with a...lovely pond below surrounded by lush greenery and late summer flowers. The place is most unusual and reminds you of the cottages in fairytales. No dress code as such and cost was 32 euros pp. After training with Parisian chefs, from 1990 to 1995, the call of nature was too strong for this Creusois exiled to the city ... Regis Gagnadre had the pleasure of discovering the first farmhouse in the Dordogne, where he developed a restaurant for nearly twenty years. We had to go slowly through the narrow streets (?) Layotte te ravigote situé à Tursac (24) est un établissement de type Auberge, consultez leur carte-menu (1 pages), les horaires d'ouverture, 3 photos à voir No complaints there. His menu is simple: you have no choice! L'auberge de F Layotte — 24620 Tursac — 05 53 06 95 91 www.aubergelayotte.com coordonnées GPS : N 44° 58' 38""-E 1° 0' 53" Compter un peu moins de 40 euros par personne tout de même. The main course of duck and pigs cheeks served with bamboo and roast potatoes was delicious. Note: your question will be posted publicly on the Questions & Answers page. We sat at a long table with pretty china in a covered area that was quite dark lit with lanterns although outside it was still light. There was a surprising dandelion wine in a big jug. Then cured ham and boar pate with melon and cornichon, large portion, yum. Régis aux fourneaux depuis 24 ans,vous accueille dans une ambiance conviviale. After that was cheese. It was definitely as described, the portions are generous and you will not leave hungry, in fact, you may not need to eat for the next few days after! Nettle soup was followed by rillettes, pâté, slices of magret and an excellent foie gras as a large jug of red wine also appeared on the table. Will visit again, Great Food, Great Service and Beautiful Environment. Beware that you are in the middle of nowhere and have to drive back! Will visit againMore. Auberge de Layotte, Tursac : consultez 279 avis sur Auberge de Layotte, noté 4,5 sur 5 sur Tripadvisor et classé #1 sur 3 restaurants à Tursac. Nettle soup was followed by rillettes, pâté, slices of magret and an excellent foie gras as a large jug of red wine also appeared on the table. The owner/chef came around offering digestif liqueur and many opted for the pear liqueur. The restaurant features a fixed price menu which covers not only the five very ample courses but also includes aperitifs, all the wine you can drink, digestifs, coffee and eau de vit to conclude. It is often packed! Its a fun experience and also very hard to find!More, We were advised to go here by the owners of the Gite that we were staying in nearby. Restaurant Auberge de Layotte. The violet wine was gorgeous and I could have drank way too much of it, wasn't so sure of the insects so left the, for my husband! This was followed by confit duck which had been boiled rather roasted or fried so no crispy skin, no sauce and just some greasy un-crispy sarladaise potates. It is miles out. Auberge de Layotte: Je n'ai jamais vécu une telle expérience ! It claims to be serving the kind of food people eat in the Perigord Noir...before the tourists came and that may well be true. At 35€ I think this great value. I may not be coming back again after I have shed the 2 kilos I have gained that evening!More, Camping nearby we read the trip adviser reviews for this Auberge and booked well in advance. If you are looking for something a little different from the usual Perigordine fare, this unique and … Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Definitely a place not to be missed in the region if you like rustic but excellent food and atmosphere!More, We drove for about an hour to reach this place and boy, was it worth it. Il est localisé en région Nouvelle Aquitaine, département Dordogne, à TURSAC 24620, au ( Latitude: 44.9789670, Longitude: … We could have stopped there but the confit of duck manchons came, then a navarin d'agneau reminding me of those endless meals in a movie of a medieval court. Abri de la Madeleine is situated 2 km southeast of Auberge de Layotte… At 35€ I think this great value. L' abri de la Madeleine est un abri sous roche situé dans la commune de Tursac en Dordogne, dans la vallée de la Vézère, qui est principalement connu en tant que gisement archéologique paléolithique. A heavy wooden platter with a variety of cheeses was also brought then a dessert of walnut cake with very sweet original and interesting syrups. A scenic 10-minute drive from the Grotte du Grand-Roc, this proudly authentic restaurant deep in … Hotels near Village Troglodytique de la Madeleine, Hotels near (CDG) Charles De Gaulle Airport. Well worth the visit. Get quick answers from Auberge de Layotte staff and past visitors. Comfortable, warm rusticity seemed to be the decor as we sat in a long table rerserved for the 12 of us. It was such a great place. Are you sure you want to delete this answer? Soup was next made with nettles and a range of veg, delicate and tasty. The fat was still on the chops and uncrisped again and I really was not keen. Hidden in the woods behind Les Eyzies is this little gem of a restaurant.

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